Flying UFO
Small fruit wine production line
Small fruit wine production line
Small fruit wine production line
Overview of small fruit wine production line:
    Fruit wine is literally a wine drink containing fruit ingredients. Of course, there are many fruits that can be processed and brewed. The small fruit wine production line is processed according to the production process, so that the fruit wine can play its nutritional health and health care function.
    Raw material selection: for example, there are strawberries and bayberry in spring, peaches, cherries and dragon fruit in summer, pomegranates and apples in autumn, and oranges and jujubes in winter.
    Since fruit wine is not simply a blended fruit juice, because of its different production processes, such as fermentation to biomass conversion, the fruit wine has more nutrients and nutrients are more conducive to absorption.
    At present, there are many types of fruit wines sold on the market, such as cider wine, mulberry wine, pomegranate wine, kiwi wine, and schisandra wine.
    Fruit wine uses the sugar of the fruit itself to be fermented by yeast to become an alcoholic wine, containing fruit flavor and alcohol. Through the fermentation of yeast combined with the control of modern engineering and effective and reasonable production processes and production equipment, it is possible to produce delicious fruit wines with different nutritional values.
Small fruit wine production line - raw material selection of fruit wine
    The disco rides are also called flying UFO, Disk’O Magic, Electro Spin, Dizzy Disk, Gyro Spin, Mega Disk’O, Tiki Twirl, magic bowl ride and other names in different places and different parks. No matter what it is called, it is always the most exciting and popular amusement park equipment and has the same structures. There are generally six main component parts: track, turntable disc, stage, decoration part, safety device and electronic control unit. The main parts of the disco amusement rides in Shenlong is manufactured with galvanized steel and fiberglass reinforced plastics(FRP) and the thickness of fiberglass is 5-8mm. Therefore, Shenlong Disk’O Magic can be environmental friendly, safe, corrosion resistance, long lasting, good stability, etc.. Riders on the disco fairground rides (generally, it can accommodate 12, 16, 24 children and adults) are seated and restricted on the platform (the platform is on the half round track, which is like the “U”). When it starts operating, riders start moving when the platform goes up and down along the track and it also can rotate automatically. During the whole process, it accompanies with beautiful music and gorgeous lighting and riders just like surfing on the sea and they will feel they are flying in the blue air.
Small fruit wine production line - brewing process
    The disco rides are also called flying UFO, Disk’O Magic, Electro Spin, Dizzy Disk, Gyro Spin, Mega Disk’O, Tiki Twirl, magic bowl ride and other names in different places and different parks. No matter what it is called, it is always the most exciting and popular amusement park equipment and has the same structures. There are generally six main component parts: track, turntable disc, stage, decoration part, safety device and electronic control unit. The main parts of the disco amusement rides in Shenlong is manufactured with galvanized steel and fiberglass reinforced plastics(FRP) and the thickness of fiberglass is 5-8mm. Therefore, Shenlong Disk’O Magic can be environmental friendly, safe, corrosion resistance, long lasting, good stability, etc.. Riders on the disco fairground rides (generally, it can accommodate 12, 16, 24 children and adults) are seated and restricted on the platform (the platform is on the half round track, which is like the “U”). When it starts operating, riders start moving when the platform goes up and down along the track and it also can rotate automatically. During the whole process, it accompanies with beautiful music and gorgeous lighting and riders just like surfing on the sea and they will feel they are flying in the blue air.
        (1) Process of fruit wine brewing:
            Fresh fruit→Sorting→Crushing, de-stalking→fruit pulp→separating juice→clarification→clear juice→fermentation→inverted barrel→storage→filtration→cold treatment→dispatching→filtering→finished product.
        (2) Brief description of the processing equipment of small fruit wine production line:
            1、 Treatment before fermentation: sorting, crushing, pressing, clarification of juice, improvement of juice, etc. Broken, de-stalking: Breaking requires each seed to rupture, but the seeds and fruit stalks cannot be broken. Otherwise, the oil esters, glycosides and some substances in the stalks in the seeds will increase the bitterness of the wine. The crushed pulp immediately separates the pulp from the fruit stems, preventing the grassy taste and bitter substances in the stems from being dissolved.
            The equipment has a double roll crusher, a drum scraper, a centrifugal crusher, a hammer crusher and the like.
            Separation of slag juice: self-flowing juice, pressed juice. The quality of the self-flowing juice is good, and it is better to separately ferment and obtain high-quality wine. The pressing is carried out twice, and the pressure is gradually applied for the first time. The juice in the pulp is pressed out as much as possible, and the quality is slightly poor. It should be brewed separately or combined with the self-flowing juice. Loosen the residue, add water or not, for the second press, the pressed juice is heavy, low quality, suitable for distilled liquor or other purposes.
            The equipment is typically a continuous screw press. 
 Clarification of fruit juice: Some insoluble substances will produce adverse effects in fermentation, which will bring odor to the wine. Moreover, the fruit wine prepared by using clarified juice has high stability, is not sensitive to the effect of oxygen, and has light color and low iron content. The aroma is stable and the wine is refreshing.
            Sulfur dioxide treatment: The role of sulfur dioxide in fruit wine is sterilization, clarification, anti-oxidation, acidification, dissolution and reduction of pigments and tannins, and the flavor of wine is improved.
            2、  Fermentation equipment: Fermentation equipment is the stainless steel fermenter that we often choose. The fermenter has a sandwich layer and has temperature control function. It is designed with raw material input port, inoculating port, washing port and juice outlet. Wash and disinfect before each fermentation.
            The fermentation is divided into main (pre) fermentation and post-fermentation. During the main fermentation, the juice is put into the container, the amount is 4/5 of the volume of the container, then 3%-5% of the yeast is added, the mixture is evenly stirred, and the temperature is controlled at 20 At -28 ° C, the fermentation time varies with the activity of the yeast and the fermentation temperature, and is generally about 3 to 12 days. When the residual sugar is reduced to 0.4% or less, the main fermentation ends. Then, post-fermentation should be carried out, that is, the wine container is sealed and moved to the wine kiln, and left at 12-28 ° C for about 1 month. Clarification is carried out after the end of the fermentation, and the clarification method is the same as that of the juice.
        (3) Finished product deployment
            The blending of fruit wine is mainly blended and adjusted. According to the different types of production and flavor, color, nutrients, nutritional requirements, the sugar content, acidity, alcohol content, etc. have been adjusted to meet the qualified product wine.

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